To become even more ourselves, we are going to fix up a few things, so we will be closed until March 1st.

And before you panic: We are not planning to “renovate”, or “renew” or “change the concept”. Ahead of our centenary in March, we are simply going to do some housework. This means fixing the toilet, painting and cleaning the kitchen a bit, ordering a few more wines, making schnapps and studying some of the old menus. Grynsodd and fatty herring are coming back, meatballs are staying!