Restaurant Schrøder is a restaurant serving Norwegian food, and we have been an Oslo institution for a hundred years. 
We offer a wide range of dishes, from everyday fare like meatballs, to traditional foods such as herring, fermented trout, and seasonal specialties, such as skrei (pelagic cod) and game meats.  
We haven’t had much international praise that we know of, but plenty of acknowledgement from local media. “This is excellent fare, but goodness, how full one gets,” Dagbladet wrote in their review in 1969. “This has always been a place for nice people, good food and no fuss”, Dagbladet, 1981. 
If you want to learn more about Norwegian food, ask for our “Norwegian Journey Menu”. Pre-order recommended. Recommended seating time 90 minutes. Email: Restaurant Schrøder rs@restaurant-schroder.no

Full menu 910 kroner

Only one starter: 725 kroner

Starter 1: Herring and rakfisk platter

Herring has sustained us for centuries and been an important commodity for international trade. We serve virgin herring – considered the very best.

Rakfisk is fermented trout, arguably Norway’s oldest food, dating almost 10.000 years back.

Starter 2: Reindeer broth with barley

From an ancient recipe, and on the menu at Schrøder in 1957.

Main Course: Flesk og duppe

Organic pork and white sauce with sour whey.

Dessert: Kvæfjordkake         

Cream cake, named Norway’s national cake in 2002.

Please email us with your request: Restaurant Schrøder rs@restaurant-schroder.no